Teresabix Tiffin

Saturday, October 24. 2009

A sweet biscuit recipe from a friend ...... ideal 'energy' food for days in the hills

½lb Rich Tea biscuits (crushed)
¼lb Margarine
¾ cup Sultanas
1 Tablespoon Cocoa
2 Tablespoons Golden Syrup
2 Tablespoons Sugar

4-5 oz cooking chocolate for topping

Melt margarine, sugar and syrup in a large pan over low heat
Add sultanas & cocoa
Add crushed biscuit
Press into a Swiss Roll tin lined with parchment paper
Allow to cool

When set, cover with melted chocolate
Cut into squares

Small quantities of spirit ... such as whiskey, brandy .... can also be used to soak the sultanas. Drain and 'pat' dry before adding them to the pan.

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