125g digestive biscuit crumbs
40g butter - melted
250g Philadelphia Original
397g can Condensed Milk
120ml fresh lemon juice
200g mixed summer fruits
e.g. strawberries, rasberries, blueberries, etc. (or a can of summer fruits)
1. Combine the biscuit crumbs & butter, and press into the base of an 18cm loose-bottomed cake tin. Chill while preparing the filling.
2. Whisk together the Philadelphia & Condensed Milk. Then stir in the lemon juice until mixed. Pour over the prepared base, and chill for at least one hour until set.
3. Remove from fridge and add summer fruits before serving.
Tulsa Oklahoma
Okehampton Devon
  
  
