Tequila Lime Chicken

Here’s a meal that will make your guests think you’ve slaved over a hot stove for hours.



Take as many boneless skinless chicken breasts as you want to serve. (Fresh or frozen)
If frozen..allow to thaw in the refrigerator, if fresh rinse in cold water and pat dry.
Place in a shallow dish (glass is better. Sometimes you can get a change in flavor if you use metal)
Pierce each breast several times with a meat fork.
Pour LAWRY’S TEQUILA LIME MARINADE with lime juice over them, cover and refrigerate for 30 minutes (longer for more flavor)
Turn the breasts at least once.

Spray a skillet with PAM cooking spray.

Place the chicken in a skillet over medium heat until a light sear is achieved, then cover and lower the heat to simmer. When chicken is tender, pour a little marinade over it, turn the heat off and allow to rest 10 minutes before serving.

Serve with stir fried fresh or frozen green beans with almonds or unsalted roasted peanuts.

This meal is wonderful with a glass of wine, warm crusty bread, and maybe a nice side salad. Add a dessert of your choice and enjoy.