Strawberry Pie….the way to a man’s heart!

15 minutes to make and a few hours to set up in the refrigerator

1 (9 inch) baked pie crust
¾ cup sugar
1 ½ cups water
2 tablespoons cornstarch
Pinch of salt
1 (3-ounce) box wild strawberry gelatin (not sugar free)
1 quart strawberries, washed and well-drained
Cool whip (or whipped cream) for serving. (fat free works just a well)

1. Cook sugar, water, cornstarch and salt until moderately thick and clear.
Dissolve strawberry gelatin in the hot mixture.

2. Place strawberries in a bowl. While hot, pour gelatin mixture over the strawberries. Pour into the baked pie crust. Place in refrigerator until set - a few hours is best. Serve with Cool Whip (or whipped cream) on top.