Her Man's Spag Bol

Slightly different Spaghetti Bolognaise .... the way my man likes it !!!

½lb minced beef
Small tin chopped tomatoes
Mushrooms
Bottle Spag Bol sauce
Cheddar Cheese

Fry mince gently until brown ........ put in saucepan
Slice mushrooms, add mushroom & tinned tomatoes
Add spag bol sauce, stirring it well in

Bring to the boil, and simmer for 20 - 30 minutes.

Bring a pan of water to boil
Add pasta shells - boil for around 12 minutes
Drain and add to the mince.

Pour everything into an ovenware bowl.
Grate cheddar cheese onto the top
Cook (Gas Mark 6) until the cheese melts.

Serve with mixed salad, and warm buttered garlic bread.

If you wish to freeze individual portions, pour into tinfoil containers.
Wait until cold, grate cheese on top, then seal.